Grass-Fed Chuck Arm Roast

$27.40

While a little leaner than its friend the chuck roast, the chuck arm roast is equally as good for making pot roast or shredded beef. This cut is known for its rich, beefy flavor. This cut is best prepared low and slow in the oven or crock pot.

Bone-in roast weighin ~3.5 lbs.

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While a little leaner than its friend the chuck roast, the chuck arm roast is equally as good for making pot roast or shredded beef. This cut is known for its rich, beefy flavor. This cut is best prepared low and slow in the oven or crock pot.

Bone-in roast weighin ~3.5 lbs.

While a little leaner than its friend the chuck roast, the chuck arm roast is equally as good for making pot roast or shredded beef. This cut is known for its rich, beefy flavor. This cut is best prepared low and slow in the oven or crock pot.

Bone-in roast weighin ~3.5 lbs.

Grass-Fed Chuck Roast

$28.30

Grass-Fed Flank Steak

$15.00

Grass-Fed Oxtail

$16.00

Grass-Fed Sirloin Steak

$15.60

Beef Shank (Soup Bone)

$4.45

Grass-Fed Chuck Arm Roast

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